Entrees

Served with Soup or Salad

Zuppa Di Pesce - $16.95
White Meat Fish, Calamari, Mussels, Clams & Soft Shell Crab, cooked with Italian Fresh Herbs, served with Angel Hair pasta
Seafood Pescatore - $16.95
Salmon, Scallops, Shrimp & Calamari, served with Linguini
Chicken and Shrimp Jambalaya - $14.95
Sausage, Onions, Peppers and Tomatoes cooked in Cajun Butter Sauce mixed with Rice
Linguini with Red or White Clam Sauce - $12.95
Fresh Italian Herbs and Fresh Littleneck Clams
Chicken Balsamic - $14.95
Sauteed with Portobello Mushrooms, Scallions & Cherry Tomatoes in a Balsamic Vinegar Sauce
Half Roasted Chicken - $12.50
with Apple Cranberry Stuffing

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