Served with Soup or Salad
White Meat Fish, Calamari, Mussels, Clams & Soft Shell Crab, cooked with Italian Fresh Herbs, served with Angel Hair pasta
Sausage, Onions, Peppers and Tomatoes cooked in Cajun Butter Sauce mixed with Rice
Fresh Italian Herbs and Fresh Littleneck Clams
Sauteed with Portobello Mushrooms, Scallions & Cherry Tomatoes in a Balsamic Vinegar Sauce
with Apple Cranberry Stuffing
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