Served w/ Soup or Salad
White meat fish, calamari, mussels & clams, cooked w/ fish broth, served w/ angel hair pasta
Sausage, onions, peppers & tomatoes cooked in Cajun butter sauce mixed w/ rice
Fresh Little Neck clams
Chicken breast strips, cooked w/ Teriyaki sauce, served over rice
Sauteed w/ Portobello mushrooms, scallions & cherry tomatoes in a balsamic vinegar sauce over rice
Served over linguine
Atlantic salmon topped w/ fresh crabmeat served over bowtie pasta w/ sun-dried tomatoes & green peas. Topped w/ Bernaise sauce.
Served w/ potato & vegetable
w/ stuffing, turkey gravy & cranberry sauce
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